RRC Railway MTS Online Form 2019

Post Name : Railway RRC MTS Level 1 Post Online Form 2019
About Post : Railway Recruitment Cell (RRC) Lajpat Nagar-I New Delhi Are Invited Online Application Form For Various MTS In Catering Unit Commercial Department t 2019. Interested Candidate Completed All Eligibility Criteria And Apply Online Application Form. Before You Apply Online Application Form Please Read Full Notification.

Railway Recruitment Board (RRC) Northern Railway
MTS Catering Level- 1 Recruitment 2019
WWW.SARKARIJOBFIND.COM

IMPORTANT DATES

  • Notification Issued : 14/09/2019
  • Application Start : 16/09/2019
  • Last Date Apply Online : 15/10/2019
  • Last Date Fee Payment : 15/10/2019
  • Exam Date : After 31 October 2019 (Tentative)
  • Download Admit Card : Notified Soon

APPLICATION FEE

  • Gen / OBC : Rs.500/-
  • SC / ST : Rs.250/-
  • All Female : Rs.250/-
  • Pay the Exam Fee through Online Debit Card, Credit Card, Net Banking OR Pay E Challan Mode.
Important Instructions For Application Fee

  • Gen / OBC : Rs.500/- (Rs.400 Fee Refunded After Appearing CBT Exam)
  • SC / ST / ExM / PwD : Rs. 250/- (Rs.250 Fee Refunded After Appearing CBT Exam)
  • All Female: Rs. 250/- (Rs.250 Fee Refunded After Appearing CBT Exam)
Vacancy Details Total Post : 118
Post Name Department Side Gen OBC EWS SC ST Total
MTS Service Side 39 25 09 14 07 94
Cooking Side 10 06 02 04 02 24
Eligibility Details
Post Name Post Eligibility Age Limit
Multi Tasking Staff (Commercial Department Service Side) 94 Passed 10th (High School) Exam With ITI in Food Beverages / Food & Beverages Guest Service. OR Passed 10th (High School) Exam with Course in Food & Beverages Guest Service OR Passed 10th (High School) Exam With Diploma in Food & Beverage Operation

Age : 18-33 Year

Age As 0n 01/01/2020

Extra Age As Per Rules.

Multi Tasking Staff (Commercial Department Cooking Side) 24 Passed 10th (High School) Exam With ITI in s ITI in Bakery & Confectionary  Baker & Confectioner / Food Production (General). OR Passed 10th (High School) Exam with Course in Cook (General) / Cook (Continental) / Cook (Indian
Cuisine) OR Passed 10th (High School) Exam With Diploma in Food Productio/ Bakery & Confectionary
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